A Great Opportunity to Own an Authentic Greek Restaurant Franchise
Acropolis Greek Taverna combines authentic Greek culture and tradition, with an infusion of modern flavors, exciting entertainment, and welcoming atmosphere ready to delight guests everywhere!
Ouzo mussels, saganaki, amazing Greek salad, falafel, shawarma, platters, wraps, sandwiches, sliders, soups, and more delicious Greek favorites.
A full bar with drink specials throughout the week including an impressive selection of Greek wines.
Belly dancing, napkin throwing, hookah and more!
We are in the business of bringing people together through food, culture, and Greek hospitality. The true heart of our Greek Restaurant franchise began decades ago when our founder, Sam Waez, would sit at the family table to enjoy good, wholesome food, lively music, and the company of others. That is what we still bring to our guests today and every day, and why they come back for more.
Now you have an opportunity to create the same welcoming environment in your local area. We invite you to explore the Acropolis Greek Taverna franchise opportunity today!
Investing in a Greek restaurant franchise like Acropolis Greek Taverna is an exciting opportunity. There’s buzz around this business, and we are looking for people to help us grow it, while creating a future they’ve always wanted.
We seek financially qualified restaurateurs, or professionals who partner with experienced restaurant management professionals, to join our franchise network.
We look forward to offering single and multi-unit franchise ownership opportunities in key target markets across the U.S., beginning in the Southeast. However, the right candidate will be welcomed to discuss other possible locations.
If you are ready to embrace excellent Greek tradition and an exciting franchise concept, we invite you to reach out to our team.
The timing and opportunity to own an Acropolis Greek Taverna franchise couldn’t be better! Our ideal qualified Franchise Owner candidates should have:
“One of the best Greek spots in the country.”
